daging masak halia chinese style
Tumis bahan-bahan kisar hingga naik bau dan cili masak sepenuhnya. The vast majority of Malaysias population can roughly be divided among three major ethnic groups.
Ulangi langkah hingga selesai.
. Malaysian cuisine consists of cooking traditions and practices found in Malaysia and reflects the multi-ethnic makeup of its population. 1 2 sudu makan sos tiram. Tuang sesenduk kecil bancuhan tepung dan masak hingga lempeng keperang-perangan di kedua-dua bahagian.
1 sudu teh serbuk lada sulah. Cili padi cili hijau bawang merah dan belacan dikisar halus. Malays Chinese and IndiansThe remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia the Orang Asli of Peninsular.
5 hirisan halia muda. Panaskan dua sudu makan minyak di dalam kuali. 2 sudu makan minyak masak.
Sedikit garam dan gula. Gaulkan daging dengan semua bahan perapan perap 15 minit dan masukkan dalam peti sejuk. Panaskan sedikit minyak kemudian tumis daging perapan hingga bertukar warna.
Rsz Dsc 4210 Malay Food Asian Cooking Food
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